Our Story

Koina Forest Mountain Organic Honey is only harvested once a year—during the final days of the dry season. For about two months, deep in the mountains of Sierra Leone, our beekeepers gather honey the traditional way, just as it’s been done for generations. This limited harvest is the only time you can get Koina Forest Mountain Organic Honey. Unlike commercial honey that’s produced year-round and heavily processed, Koina Forest Mountain Organic Honey is truly seasonal, raw, and unfiltered. That makes it more flavorful, more nutritious, and far more organic.

Lab-Tested for Purity

We take pride in offering a product that’s as clean as it is authentic. Every batch of Koina Forest Mountain Organic Honey is independently tested by Anresco Laboratories, a U.S. ISO/IEC 17025:2017-accredited lab. Our honey has been confirmed to be:

• Free of pesticides – Over 400 pesticides tested, none detected

• Free of antibiotics and heavy metals

• Rich in natural sugars – Fructose 38.58%, Dextrose 27.77%, Sucrose 4.2%

• Nutrient-rich – Contains calcium, iron, potassium, and sodium

• 100% Raw & Unfiltered – No additives, no heating, no dilution

“Nature doesn’t rush—and neither do we.”

Koina Forest Mountain Honey harvested from wild beehives nestled in dense unspoiled wilderness makes our honey more than a sweetener - it's a story of nature, tradition, and the purest essence of the land . Enjoy!!